Thursday, January 15, 2015

Today's quick breakfast

Vegan orange juice, oatmeal with soy milk and stevia, and small dark bread with vegan cheese.

After that an organic green tea for the headstart :-)

When I look at that myself, I'm wondering how this has become normal. Organic green tea e.g. Without even thinking about it, organic food became a part of my normal intake.
Vegan is in purpose. Some time ago I served people this stuff, didn't think about it, and they ate it without knowing it was vegan stuff. They didn't complain. Good. :-)